Our Story

I’m Ashley Cameron, the owner/founder of Love&Cookies. I have always had a love of being in the kitchen cooking and baking, but never in my wildest dreams, did I think I would own my own bakery. I fell in love and married my college sweetheart. After graduating I began my career as a Registered Nurse, working in labor and delivery. A few years later I became a mom and our family quickly grew with 3 kids. When my oldest son was 5 years old, he was diagnosed with Kawasaki Disease, the #1 cause of acquired heart disease in children.

When he came home from the hospital all he wanted to do was bake with Mom. So we took my family recipes and began to bake and experiment together, coming up with a variety of new cookies featured on our menu today. At first we gave whatever treats we made away to friends and family. (Fun Fact: All of our cookies are named after family and friends!) Soon people were calling wanting to order our cookies in bulk. Next thing I knew I had purchased a commercial mixer for my home, and quickly found my kitchen/dining room bursting at the seams from the demand. I knew then that we had something special and wanted to share with as many people as we could. The doors opened to Love&Cookies in October 2021.

Having a store has given us an incredible platform to continue to raise awareness about Kawasaki Disease on our packaging and through our involvement with the Kawasaki Kids Foundation. Our store offers freshly baked cookies in 14 gourmet flavors year round with additional seasonal flavors throughout the year. We sell frozen cookie dough and make delicious deep dish cookie cakes for any and all occasions. Our cookies are available to ship across the United States.

“Made With 100% Love. Life Is What You Bake It!”

Thank you for supporting Love&Cookies and helping raise awareness about Kawasaki Disease.

- Ashley