No need to thaw—our dough bakes best straight from frozen.

Oven Instructions:

1. Preheat to 350°F
2. Place dough 3” apart on a parchment-lined baking sheet
3. Bake for 13–15 minutes until golden
4. Cool for 5 minutes

Air Fryer Instructions:

1. Preheat to 325–330°F
2. Place dough 2” apart on a parchment-lined basket
3. Bake for 11–13 minutes until golden
4. Cool for 5 minutes

Pro Tip: Add a sprinkle of Sea Salt before baking!

Our cookie dough contains dairy and eggs. Individual allergens vary by flavor.

Manufactured in a facility that also processes tree nuts, peanuts, soy, and sesame.

Do not consume raw. This frozen cookie dough must be baked before eating.